This is the World’s First Single Malt whisky finished in Japanese Cedar casks.

First Japanese Single Malt expression of Kamiki Whisky. Distilled and aged minimum three years in oak in Japan and later finished in local Yoshino Sugi / Japanese Cedar casks.

Tasting Note

On the nose, green tea and sandalwood are complemented by prominent cedar, alongside notes of cinnamon and pine. This leads into a rich cedar woodiness, enhancing the sandalwood and subtle spices, reminiscent of a lush forest. The palate unfolds with an intensified floral presence, culminating in a refreshing, forest-inspired finish.

First whisky brand in the world with Japanese Cedar cask finish.

We choose Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse
this unique blend with the highest quality pure spring water from Japan.

Ultimate Spirit Challenge 2018

Extraordinary, Ultimate Recommendation! Sandalwood aromas are robust and exhilarating on the nose. The cedar cask influence is immediately apparent in the mouth, filling the palate with spicy wood flavors. Robust coffee and hints of dried fig deepen the layers.

Exclusive version of Kamiki, aged longer in Cedar casks for more intense taste lovers.

We choose Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse
this unique blend with the highest quality pure spring water from Japan.

Ultimate Spirit Challenge 2019

Extraordinary, Ultimate Recommendation! Demure aromas of freshly cut wood and button mushrooms are decidedly earth driven. Much more intense on the palate the flavors explode with toasted tobacco, sweet cinnamon, and background notes of cedar, finally finishing with roasted honey spiked grains.

First whisky brand in the world with Japanese Sakura Tree and Cedar cask finish. As well “First triple cask finish whisky in the world, first matured in Oak and aged second time in Cedar and later in Sakura casks.

We choose Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse
this unique blend with the highest quality pure spring water from Japan.

Dekanta 2019

On the nose it brings ripe banana, candied chestnuts, cinnamon and hints of pine. As you continue to sniff, there’s a distinct warming woodiness that reminds one of a forest. These combine with a center palate woodiness, sandalwood and gentle spice, before sweet cherries cut through the more savory notes, leading to a floral, spring-like finish.

Exclusively sold in Japan, Kamiki is the world's first whisky brand finished in Japanese Cedar casks. We select Japanese malt whiskies and the finest malt whiskies from around the world, blending them with the highest quality pure spring water from Japan. Bottled at 46% ABV.

Tasting Note

The aroma showcases green tea and sandalwood, accented by dominant cedar, with undertones of cinnamon and pine. This shifts into a robust cedar woodiness, amplifying the sandalwood and gentle spices, evoking the essence of a verdant forest. On the palate, a heightened floral character emerges, ending with a crisp, forest-like finish.